Eggs Ala Benedict - cooking recipe

Ingredients

1/2 English muffin
softened butter
1 thin slice ham, broiled
1 slice tomato, broiled
1 egg, poached
Hollandaise sauce

Preparation

Spread toasted muffin with butter.
Cover with ham, then tomato slice.
Place poached egg on this.
Top with Hollandaise and sprinkle with paprika.
Serves 1.