Scalloped Chicken - cooking recipe

Ingredients

1 c. cooked chicken
3 eggs, beaten
3 1/2 c. broth
15 slices bread
1 medium onion
1 c. celery, chopped
2 Tbsp. butter
1 jar chicken gravy

Preparation

Cook chicken (save broth).
Beat 3 eggs.
Add 3 1/2 cups broth and 15 slices of bread.
Saute together chopped onion, chopped celery and butter.
Bake in a 350\u00b0 oven for 1 hour.