Twenty Four Hour Cranberry Salad - cooking recipe

Ingredients

1/2 c. miniature marshmallows
3/4 c. sugar
1 c. fresh cranberries, coarsely chopped
1 c. chopped apple (1 medium)
1/2 c. seedless green grapes
1/4 c. chopped walnuts
1/2 c. whipping cream, whipped

Preparation

In medium bowl, combine marshmallows, sugar and cranberries. Mix well.
Cover; refrigerate 8 hours or overngiht.
Add apples, grapes and walnuts.
Fold in whipped cream.
Refrigerate until serving time.
Garnish as desired.
Store in refrigerator.
Makes 8 (1/2 cup) servings.