Caramel Nut Pie - cooking recipe

Ingredients

3 cans Eagle Brand milk
1 c. pecans
2 graham cracker crusts
1 carton Cool Whip

Preparation

Put can in pot and cover with water.
Bring to boil and turn to medium and cover.
Cook for 3 hours.
Let cool.
Chop nuts and add to milk.
Put in crust and top with Cool Whip.
Refrigerate for 1 hour.