Bread Pudding - cooking recipe

Ingredients

2 1/2 c. milk
6 slices bread
2 eggs
1/2 c. raisins
2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, salt and vanilla.
Then add milk.
Stir until well mixed.
Add bread and raisins.
Pour into baking dish. Bake at 350\u00b0 for 1 hour or until knife comes out clean.