Cheesy Potatoes - cooking recipe

Ingredients

10 boiled potatoes, peeled and cubed
1 stick butter, melted
2 cups cheese, grated
salt
pepper
parsley flakes

Preparation

Put the cold (boiled, peeled, cubed) potatoes into a large bowl.
Pour melted butter over potatoes, stir well without tearing up the potatoes.
Add salt and pepper to taste, stir.
Add cheese, stir lightly.