Clam Linguini(High Fat But Low Cholesterol) - cooking recipe

Ingredients

2 (6 oz.) cans minced clams
olive oil
oregano
garlic powder (or fresh)
Italian seasoning
ground red pepper
spaghetti

Preparation

Into a pot place 2 cans of clams with juice.
Add to that 5 tablespoons of olive oil.
While heating on low heat, add 2 tablespoons of oregano, 1 teaspoon of Italian seasoning and garlic to taste (I like a lot!!).
Add one pinch of ground red pepper.