Rice Pilaf - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. parsley
1 can condensed chicken broth
1/4 tsp. salt
1/4 tsp. leaf thyme
dash of pepper
1 1/3 c. water

Preparation

Combine all the ingredients and bake covered at 350\u00b0 until all liquid is absorbed. Stir well before serving.