Peachy Bran Coffee Cake - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches
1/2 c. honey
1/4 c. melted margarine
2 1/2 tsp. baking powder
3/4 tsp. cinnamon
1 c. bran
1 egg
1 c. unbleached flour (plain)
1/2 tsp. salt
1/2 c. sugar

Preparation

Drain peaches.
Reserve syrup.
Combine bran and 1/2 cup peach syrup.
Let stand.
Add egg, honey and margarine.
Beat well.
In another bowl, stir together flour, baking powder, salt and 1/4 teaspoon cinnamon.
Add dry ingredients to other mixture.
Pour batter into oiled 9-inch square pan.
Make grooves diagonally in batter with floured spoon.
Place peaches in grooves.
Sprinkle remaining cinnamon and sugar on top.
Bake 30 minutes at 400\u00b0.