Lobster Pie - cooking recipe

Ingredients

1 lb. lobster meat, plus tamale and juice
2 c. bread crumbs, crushed
1 c. butter
salt and pepper to taste
2 c. milk

Preparation

Add 1 cup of butter to the bread crumbs.
Add all ingredients and pour 2 cups of milk over contents.
Bake in a 375\u00b0 oven for 1/2 or 3/4 hour.
Let it bubble.
If you like it soft, cover; if you like it crusty, do not cover.