Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 1/4 c. white sugar
1 beaten egg
1 medium can fruit cocktail with juice

Preparation

Mix well and pour in 13 x 9-inch cake pan.
Bake for 40 minutes at 300\u00b0.