Mexican Hot Sauce - cooking recipe

Ingredients

2 large cans tomatoes
1 large can tomato sauce
jalapeno peppers to taste
1 to 2 tsp. garlic salt
1/2 c. oil
2 tsp. salt

Preparation

Mix peppers, garlic salt and tomatoes in blender.
Add other ingredients.
Bring to boil and simmer about 30 minutes.
Put in jars, cool and refrigerate.