Fajitas - cooking recipe

Ingredients

1 to 2 skinless, boneless chicken breasts, cut into chunks
1 medium onion
1 green pepper
1/8 to 1/4 tsp. cayenne pepper
salt and pepper
2 tsp. basil
1 tsp. sugar
1 pkg. flour tortillas
salsa as desired
sour cream as desired
chopped tomatoes as desired
shredded Cheddar cheese as desired

Preparation

Slightly brown chicken chunks on medium heat.
Add vertically sliced onion and green pepper.
Add sugar, basil, cayenne pepper, salt and pepper.
Cook until done (approximately 5 minutes).
Heat tortillas in microwave until warm.
Serve fajitas mixture on tortillas.
Add tomatoes, cheese, salsa and sour cream.