Russian Tea - cooking recipe

Ingredients

4 qt. water
1 1/2 c. sugar
3 sticks cinnamon
4 tea bags
1 can unsweetened orange juice
1 can unsweetened pineapple juice
6 Tbsp. lemon juice

Preparation

Bring the first 3 ingredients to a boil and simmer for 15 minutes. Remove from heat.
Add the tea bags and steep.
Take out tea bags and add the remaining ingredients. Bring to a boil.