Lemon Bars - cooking recipe

Ingredients
    1 pkg. white (1-step) angel food cake mix (dry and unprepared)
    1 (22 oz.) can lemon pie filling
    1 c. coconut
Preparation
    Mix all ingredients.
    Spread into a lightly greased 11 x 16-inch pan.
    Bake 25 minutes at 350\u00b0.
    May frost with a lemon glaze.

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