Lemon Bars - cooking recipe
Ingredients
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1 pkg. white (1-step) angel food cake mix (dry and unprepared)
1 (22 oz.) can lemon pie filling
1 c. coconut
Preparation
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Mix all ingredients.
Spread into a lightly greased 11 x 16-inch pan.
Bake 25 minutes at 350\u00b0.
May frost with a lemon glaze.
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