Elizabeth Salad - cooking recipe

Ingredients

1 (3 oz.) lime jello
1 (3 oz.) lemon jello
1 C. sour cream
1/2 C. milk
1 C. cottage cheese
1 C. crushed pineapple, drained

Preparation

Dissolve jello in 1/2 Cup hot water and cool.
Fold in remaining ingredients.
Pour into lightly greased mold and chill. (Large bowl may be used)
Serve topped with sour cream, if desired.