Luncheon Shrimp Curry - cooking recipe

Ingredients

2 lb. cleaned raw shrimp
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. butter or margarine
1 (16 oz.) can applesauce
4 cans condensed cream of celery soup
1 (6 oz.) can broiled, sliced mushrooms, undrained
2 Tbsp. curry powder
1/4 tsp. salt

Preparation

Halve the shrimp lengthwise.
Cook onion and celery in butter until almost tender.
Stir in next 5 ingredients.
Add shrimp. Simmer uncovered, stirring frequently, about 10 minutes.
Serve over hot cooked rice.
Makes 10 to 12 servings.