Coconut Mochi - cooking recipe

Ingredients

5 c. Mochico
1 box brown sugar
1 (12 oz.) can coconut milk
2 1/2 c. water
1 tsp. baking soda
1/2 c. sesame seed

Preparation

Mix all ingredients and pour into a greased or Pam sprayed 9 x 13-inch pan. Sprinkle top with sesame seed and bake at 350\u00b0 for 1 hour.
Slice and enjoy.