Meat Loaf With Vegetables - cooking recipe

Ingredients

2 lb. ground beef
1 can vegetable soup
1 beaten egg
1/2 c. bread crumbs
1 chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Shape into loaf.
Bake 1 hour at 350\u00b0.
Serves 10.