Rice Cooker Jambalaya - cooking recipe

Ingredients

1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish
1 stick oleo, melted
1 medium onion, chopped
1 can Ro-Tel tomatoes, drained
1 medium bell pepper, cut up
1 can beef bouillon
1 (4 oz.) can mushrooms, drained (optional)
1/2 tsp. black pepper
2 1/2 c. rice

Preparation

Put all ingredients in rice cooker.
When the bell rings, wait 1/2 hour, then it's ready to eat.
Very good.