Mock Pigs-In-The-Blanket - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. diced onions
1/2 head cabbage, shredded
1 (10 3/4 oz.) can tomato soup

Preparation

Brown beef and onion in skillet.
Arrange half the cabbage in casserole.
Top with beef and onion.
Layer rest of cabbage.
Pour soup over top.
Cover casserole and bake for 1 hour at 350\u00b0. Serves 6.