Chicken Biscuit Stew - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. flour
1 tsp. salt
21 oz. chicken broth
1 1/2 c. milk
4 c. chicken, cooked
1 (8 oz.) bag mixed vegetables
2 cans biscuits

Preparation

Cook vegetables until tender.
In a 4-quart kettle, heat margarine, flour, salt and pepper.
Add chicken broth and milk. Add vegetables.