Cinnamon Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 c. milk
2 c. sifted flour
2 tsp. baking powder
4 Tbsp. melted butter

Preparation

Beat eggs until light and foamy.
Add sugar slowly.
Continue beating until very light.
Fold in the dry ingredients alternately with milk.
Add melted butter and blend thoroughly.
Pour into a greased and floured 13 x 9-inch pan.
Sprinkle 5 tablespoons of melted butter over top of cake batter.
Blend 1/2 cup sugar with 2 teaspoons cinnamon.
Sprinkle on top of cake.
Bake at 400\u00b0 for 25 to 30 minutes. (I bake at 375\u00b0.)