Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and cut in strips
1/2 c. flour
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Mix flour, cheese, salt and pepper.
Coat potato strips with mixture.
Melt one\tstick
margarine in large baking dish or pan. Arrange potatoes
in
melted margarine.
Bake in 400\u00b0 oven\tfor 30 minutes.
Turn
potatoes
and
bake
30\tminutes longer.