Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup (Karo)
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie crust

Preparation

Mix eggs, syrup, sugar, butter and vanilla.
Mix well.
Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean.
Serves 8.