Scalloped Potatoes And Cheese Sauce - cooking recipe

Ingredients

1 can cheese soup (undiluted)
1/2 c. milk
4 full c. sliced potatoes
1 small thin sliced onion
1 Tbsp. butter
paprika

Preparation

Cook potatoes and onion in salted water for 5 minutes and then drain.
Stir soup with milk until smooth.
Put one-half of potatoes in buttered 2-quart casserole.
Cover with half of soup. Add remaining potatoes and cover with remaining soup.
Dot with butter and sprinkle with paprika.
Bake, covered, for 1 hour and then uncover.
Bake for 15 more minutes.
Baking temperature should be 350\u00b0.