Bread Sticks - cooking recipe

Ingredients

1 1/2 c. warm water
1 Tbsp. yeast
2 Tbsp. sugar
1 tsp. salt
3 to 4 c. flour

Preparation

Mix and let rise 15 to 20 minutes.
Roll 1/2 inch thick or more and cut with a pizza cutter.
Melt 1/4 cup butter.
Dip bread stick on both sides and lay on cookie sheet.
Sprinkle with Parmesan cheese, garlic salt, sesame seeds, poppy seeds, parsley, red pepper, minced onion, or a combination of your favorites. Raise 10 minutes.
Bake at 400\u00b0 for 15 minutes.