Caramel Chocolate Chip Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines caramel flavored cake mix
2 eggs
1/4 c. water
1/4 c. firmly packed brown sugar
1/4 c. softened butter or margarine
1 c. semi-sweet chocolate chips
1 c. finely chopped pecans or walnuts

Preparation

Preheat oven to 375\u00b0.
Grease 9 x 13 x 2-inch pan.
Combine cake mix, eggs, water, brown sugar and butter in large bowl.
Stir until well blended.
Mixture will be thick.
Stir in chocolate chips (and nuts).
Spread in greased pan.
Bake at 375\u00b0 for 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Cut into bars.
Brickle chips or caramel toppings may be used if desired.