Fudge Frosting - cooking recipe

Ingredients

1/3 c. butter
3 Tbsp. cocoa
2 2/3 c. confectioners sugar
1/3 c. condensed cream
1 tsp. vanilla

Preparation

Melt butter in saucepan over medium heat.
Add cocoa.
Cook, stirring constantly, until mixture boils.
Remove from heat and cool completely.
Add sugar alternately with milk.
Blend in vanilla.
Beat until smooth.
Makes 2 cups of frosting.