Pecan Chewies - cooking recipe

Ingredients

1/2 c. butter (soft)
1 box brown sugar
3 eggs
1 1/2 c. flour
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Cream butter and sugar until light and fluffy with mixer.
Add eggs one at a time, beating after each one.
Add flour; stir in vanilla and pecans.
Pour in greased pan.
Bake at 350\u00b0 or lower for 30 to 35 minutes.