Hamburg And Rice Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 c. celery
1 c. onion
1 can chicken rice soup
1 can mushroom soup
1 Tbsp. soy sauce
1/2 c. raw rice

Preparation

Brown hamburg, celery and onion.
Add soups, soy sauce, rice and 2 cups water.
Bake in 2-quart casserole dish, sprayed with Pam, at 350\u00b0 for 1 1/2 hours.