Chimichangas - cooking recipe

Ingredients

2 lb. beef stew meat
1 1/2 c. water
2 cloves garlic, minced
2 Tbsp. chili powder
1 Tbsp. vinegar
1 tsp. salt
1 tsp. cumin
1/8 tsp. pepper
12 (10-inch) flour tortillas

Preparation

In medium saucepan, combine all ingredients, except tortillas. Bring to a boil.
Cover, reduce heat and simmer about 2 to 3 hours or until meat is very tender.
Uncover and boil rapidly about 15 minutes or until water has almost evaporated.
Remove from heat.
Using two forks, shred meat very fine.