Veggie Casserole - cooking recipe

Ingredients

1 lb. pkg. California style frozen vegetables
1/4 c. onion, chopped
1 c. sour cream
1 (8 oz.) pkg. stuffing mix
1 can cream of chicken soup
1/4 c. melted butter

Preparation

Cook frozen vegetables according to package and drain.
Mix soup and sour cream together. Add vegetables.
In a separate bowl, mix dry stuffing with melted butter.
Put half of stuffing mixture in bottom of 13 x 9-inch pan.
Then spread vegetable mixture on top.
Then add remaining stuffing mixture.
Bake at 350\u00b0 for 20 minutes.