Pumpkin Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 (16 oz.) can pumpkin
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 pie crust
Preparation
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Mix all ingredients and pour in deep pie crust.
Cook 15 minutes in 425\u00b0 oven; then reduce heat to 350\u00b0 and bake for 45 minutes.
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