Pumpkin Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (16 oz.) can pumpkin
    2 eggs
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1 pie crust
Preparation
    Mix all ingredients and pour in deep pie crust.
    Cook 15 minutes in 425\u00b0 oven; then reduce heat to 350\u00b0 and bake for 45 minutes.

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