Chocolate Coconut Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 stick oleo, melted
2 cans flake coconut
2 c. pecans, chopped
2 small or 1 large pkg. chocolate chips
1/2 block paraffin wax

Preparation

Mix sugar, milk, oleo, coconut and pecans. This makes a very thick mixture.
Shape into small balls and place a toothpick in each one.
Put on wax paper.
Chill.
Melt chocolate chips and paraffin wax together.
Dip candy in mixture.