Island Potato Salad - cooking recipe

Ingredients

2 c. potatoes, cooked and cubed
2 c. cottage cheese
1 c. chopped celery
1 can (8 1/4 oz.) crushed pineapple, drained
1/2 c. sour cream
3 Tbsp. green onion slices
2 Tbsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Mix lightly, press into bowl and chill.
Unmold on serving platter.
Garnish with parsley.
Serves 8 to 10.