Scampi Primavera - cooking recipe

Ingredients

1 (1 lb.) pkg. linguine
3/4 c. olive oil
3 large garlic cloves, minced or 2 Tbsp.
1/2 tsp. finely chopped lemon peel
2 carrots, cut in 2-inch thin strips
1 medium zucchini, cut in 2-inch strips
1 medium red pepper, cut in 2-inch strips
1 1/2 lb. cleaned medium shrimp
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 tsp. dried basil and parsley

Preparation

Cook pasta as directed on package.
Heat oil in large skillet; cook and stir garlic and lemon peel about 30 seconds.
Add vegetables and shrimp and cook and stir over medium heat until shrimp turn pink, about 4 or 5 minutes.
Sprinkle with lemon juice, salt and pepper.
Stir in basil and parsley.
Drain pasta.
Spoon mixture over pasta and toss well.
Makes 8 servings.