Hawaiian Cream Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 c. sugar
2/3 c. Crisco
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Cream sugar and Crisco; add eggs, one at a time.
Add flour, mixed with baking powder, alternately with milk.
Add vanilla. Bake at 375\u00b0 for 35 minutes.
Makes 3 layers.