Butterscotch Yum Yum - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 1/2 c. 4x sugar
1 1/2 c. Cool Whip
2 pkg. butterscotch pudding
3 c. milk

Preparation

Mix margarine, flour and 1/2 cup of nuts; pat in a 9 x 13-inch baking dish.
Bake 10 minutes at 375\u00b0.
Cool completely.