Chocolate Delight - cooking recipe

Ingredients

1 stick margarine
1 c. all-purpose flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
1 (4 1/2 oz.) pkg. Jell-O instant chocolate pudding
1 (4 1/2 oz.) pkg. Jell-O instant vanilla pudding
2 c. milk

Preparation

To make crust, melt oleo and mix in flour and chopped pecans. Press into a long baking dish.
Bake at 350\u00b0 for 15 minutes.
Mix together cream cheese, Cool Whip and powdered sugar.
Spread on top of cooled crust.
With an electric mixer, mix chocolate and vanilla puddings with milk.
Spread on other layers.
Top with remaining Cool Whip.
Grate chocolate chips and spread on top.