Aunt Ruth'S Torte - cooking recipe

Ingredients

4 eggs
2 cubes butter, softened
2 1/2 c. (1 box) brown sugar
2 1/2 c. flour
1 lb. orange slice candy, cut up in small pieces
2 1/2 c. chopped walnuts

Preparation

Beat eggs together.
Mix with other ingredients in the order listed.
Bake in greased loaf pan 2 1/2 hours in a 250\u00b0 oven. Slice very thinly after loaf has cooled.
Makes one 9 x 5-inch loaf or 2 small size foil pans.