Shepard'S Pie - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. fat
1 c. chopped onion
1/2 c. diced green pepper
1 can cream of mushroom soup
2 c. cooked or canned peas and carrots
2 c. seasoned hot, mashed potatoes

Preparation

Brown beef in hot fat.
Add onions and green pepper, cook until tender, but not brown.
Stir in soup and place in a greased 1 1/2-quart casserole.
Sprinkle peas and carrots over.
Arrange mashed potatoes in a ring on top, allowing filling to show through and drizzle melted butter over top.
Bake, uncovered, in moderate oven (350\u00b0) until heated through, about 25 minutes.