Apricot Spice Bars - cooking recipe

Ingredients

1/4 c. softened butter
1 c. brown sugar
1 egg
1 c. undiluted evaporated milk
1 Tbsp. lemon juice
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 c. chopped dried apricots
1/2 c. chopped nuts
1/2 c. flaked coconut

Preparation

Mix
butter
and
brown sugar in large mixer bowl.
Add egg, milk,
lemon juice and vanilla; mix until blended.
Sift flour, soda
and
cinnamon together.
Add to creamed mixture. Beat
until blended.
Stir
in
apricots,
nuts
and coconut. Spread
in buttered 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes or until done.
Cool and frost.