Pralines - cooking recipe

Ingredients

2 c. sugar
dash of salt
2 c. pecans
2 Tbsp. butter
1/4 c. white Karo syrup
1 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients except vanilla.
Cook over medium heat for 20 minutes or until it forms a soft ball when dropped in cold water.
Remove from heat and beat until thick.
Drop by spoonfuls on waxed paper.