Crepes - cooking recipe

Ingredients

2 large eggs
1 1/3 c. milk
1 1/2 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. vegetable oil
vegetable cooking spray

Preparation

Combine first five ingredients in container of electric blender; process 30 seconds.
Scrape down sides of blender container and process a second time.
Refrigerate batter for 1 hour.