Cocoa Meringue Pie - cooking recipe

Ingredients

1/4 c. cocoa
3/4 c. sugar
3 Tbsp. cornstarch
3/4 c. milk
3/4 c. water
1 tsp. vanilla
3 eggs
pinch of salt

Preparation

Mix cocoa and sugar together dry.
Dissolve cornstarch in small amount of water.
Separate eggs.
Beat yolks.
Add sugar and cornstarch.
Heat milk and water; pour over the egg mixture. Return to double boiler.
Cook until thick.
Pour into baked pie shell.