Spicy Almond Chicken - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 (3 to 3 1/2 lb.) fryer, cut up and skinned
1 (14 oz.) jar red currant jelly
1/2 c. prepared mustard
1/2 c. slivered almonds
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon

Preparation

Melt butter in a large skillet over medium heat.
Add chicken; cook about 10 minutes, or until lightly browned on all sides. Place chicken in a lightly greased (I use cooking spray) 13 x 9 x 2-inch baking dish.
Add the remaining ingredients to the skillet; cook over medium heat until currant jelly dissolves, stirring occasionally.
Pour over chicken.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake an additional 10 minutes, or until chicken is done.
Yields 4 servings.