Baked Pepper Chicken With Hot Sauce - cooking recipe

Ingredients

1 whole chicken
2 Tbsp. vinegar
4 Tbsp. lemon concentrate
1 Tbsp. salt
1 tsp. cumin
1/4 tsp. coarse black pepper
25 red (Japanese) peppers
1/2 c. water
1 Tbsp. minced garlic

Preparation

Wash chicken well.
Remove and save neck and giblets.
Mix the following ingredients to make the marinade:
vinegar, lemon concentrate, salt, cumin, black pepper and garlic.