Fire Storm Bar-B-Que Sauce - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium to large 1015 yellow onion, chopped
1 16 oz. Heinz or Hunt's catsup
1 8 oz. Mrs. Butterworth's syrup
1 16 oz. Real Lemon juice
1 4 oz. Worcestershire sauce
1 Tbsp. black pepper, heaping
1 Tbsp. red pepper, heaping
1 Tbsp. paprika, heaping

Preparation

Heat the pot with oil and saute the onions until they are translucent.
Add remaining ingredients.
Cook slowly on medium to medium low heat for 1 to 2 hours.
Keep to a boil, being careful not to scorch.
Sauce will thicken as it cooks down.
Pour into container and seal.
Store in refrigerator.
Keeps for several weeks.
Sauce is hearty and very spicy.