Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can French-cut green beans, drained
1 can Shoepeg corn
1/2 c. grated cheese
1 can mushroom soup
1 c. sour cream
1 stack Ritz crackers
1 stick oleo, melted

Preparation

Mix first 8 ingredients and put in 8 1/2 x 13-inch casserole dish.
Crush Ritz crackers and mix with melted oleo.
Cover the top of the casserole with cracker mixture.
Bake at 350\u00b0 for 45 minutes.